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Homemade Whole Wheat Pizza – Recipe Wednesday
Homemade Whole Wheat Pizza Brad and I have often made semi-homemade pizza by using Pillsbury pizza dough and adding our own toppings. I’ve been thinking of making my own dough for a while since I...
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Ham & Potato Casserole – Recipe Wednesday
Who doesn’t love a good potato casserole with creamy sauce and tasty ham in each bite? Creamy casseroles are one thing that love but never make because I figured they needed cream in order to taste...
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Peach French Toast – Recipe Wednesday
One of the dishes that we had for Easter dinner was a Peach French Toast. I took the recipe home and made a few modifications so that Brad could enjoy it too. I also removed a few items that seemed...
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Pulled Pork Chili – Recipe Wednesday
A few weeks ago I mentioned that I was making pulled pork chili and promised a recipe shortly thereafter. Well, I didn’t take photos because I figured there would be some left over after the cookoff –...
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Baked Whole Chicken – Recipe Wednesday
Adventures of Brad & Kendra is now Simply {Darr}ling! Hope you enjoy the new site! Brad and I had another whole chicken in the freezer and we determined it was time to cook it. Last time we cooked...
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Melt In Your Mouth Steak Marinade
Summer is perfect for grilling! With Father’s day this past weekend and 80 degree weather in the forecast Brad and I hosted both of our families for a BBQ. The steaks turned out AMAZING, super juicy,...
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An Attempt At Dairy Free Mac and Cheese
I am always drooling over the delicious mac & cheese that I see on Pinterest. Since Brad is allergic to dairy I never make it because otherwise I’d have to eat the entire thing myself (might not be...
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However You Want It Chili
Chili is a popular dinner of ours during the fall and winter months. When the days are dark I don’t feel like making dinner when I get home so the crock pot is necessary if we want to eat something...
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Cheez-It Crusted Chicken Strips
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCheezIt #CollectiveBias Who’s ready for some basketball? Over the past couple weeks we’ve...
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Baked Meatballs with Marinara
Brad and I got married while I was still in college and many of our weeknight dinners were something that could be made in a few minutes which meant that we ate a lot of spaghetti. Over the past few...
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Grilling for Football Rivalry Games
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LegendaryTailgate #CollectiveBias We may be well past prime summer grilling season, but it...
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Slow Cooker Beef Stew
This post is in collaboration with Mullan Road Cellars. All thoughts are my own. Its winter time which means that dinners are warm, hearty, and paired with delicious wines. I love using the slow...
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Carne Asada with Red Sauce Pasta
Are you looking for a delicious pasta staple this winter? I like to add a little something to my pasta dishes and today’s idea is a delicious way to spruce up your pasta. Carne Asada with Red Sauce...
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Honey & Balsamic Pulled Pork
If you follow along on Instagram or Facebook, you might have heard that Brad and I are in the midst of an unexpected remodel. Late last week I came downstairs to discover that we had a little indoor...
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Easy Slow Cooker Sloppy Joes
Earlier this week, I posted some delicious Honey Balsamic Pulled Pork that I made in the slow cooker during our unexpected remodel. While I was at it, I kept the crock pot going and made another meal...
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Potato Hash & Vegetable Casserole
I’ve teamed up with some awesome bloggers for a recipe challenge today. The theme this month was potatoes so we each came up with our own take on a potato recipe. I had this awesome idea to make my own...
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Grilled Chicken With Fresh Fig Glaze
Brad and I had a HUGE crop of figs this summer (and it wouldn’t surprise me if we get a second crop as well). Since we had so many figs, and it takes a few days for each batch of dehydrated ones, I...
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Pasta with Apple Sausage and Sweet Basil Garlic Marinara
One of our go-to dinners is spaghetti, it is always in the pantry and can be made in just a few minutes when both Brad and I are late getting home from work. Sometimes I try to make spaghetti a little...
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Apricot & Balsamic Baked Chicken
Happy September! As the summer draws to a close, the grill is used less, and the oven more, when we cook our nightly dinner. Throughout the summer we enjoy canning various fruits as it comes into...
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Easy Shredded BBQ Chicken Sandwich
I am always looking for delicious dinners which are easy to make, and are from ingredients that I generally have in my fridge. This leads to a lot of chicken recipes, because it is so versatile. This...
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